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Glossary

Lyophilized

Also called Lyophilised, Freeze-dried, Lyophilization, Lyo powder, Peptide cake

Freeze-dried. The peptide is frozen and its water removed under vacuum, leaving a dry powder or cake in the vial that is mixed with liquid before use.

In more detail

Freeze drying removes water by freezing a product and then letting the ice turn straight to vapor under low pressure. In pharmaceuticals it is used to make unstable drugs keep longer, and the dry cake often contains helper ingredients that protect its structure.

A lyophilized peptide vial may look like a white disc, a fluffy cake, a thin film or a few loose flakes. Appearance varies with the amount and the process, so a small or collapsed-looking cake is not proof of a problem on its own.

Why it matters

The dry form is the stable form. Peptide guides usually keep powder in the fridge or freezer and away from light, and only start the shorter in-solution clock once the vial is mixed. See Peptide storage.

Sources

Each source is labeled by where the information comes from. How we label sources

  1. Reference work
    Freeze drying(opens in a new tab)

    Wikipedia · checked

  2. Clinical study
    Manning MC et al. 2010, Stability of protein pharmaceuticals: an update, Pharm Res(opens in a new tab)

    PubMed · checked

  3. Competitor guide
    How to reconstitute peptides: step-by-step guide(opens in a new tab)

    peptiq.io · checked

Updated